Spring Vegetable Soup

Spring Vegetable Soup created by Parsley

Great soup anytime, very low in fat

Ready In:
35mins
Serves:
Units:

ingredients

  • 2 teaspoons vegetable oil
  • 1 large brown onion, brown, large, chopped
  • 2 garlic cloves, crushed
  • 1 medium leek, medium, sliced
  • 2 medium carrots, medium, sliced
  • 2 celery ribs, sliced
  • 200 g mushrooms, chopped
  • 6 cups vegetable stock
  • 50 g spaghettini
  • 1 tablespoon fresh parsley, fresh and finely chopped

directions

  • Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add mushrooms; cook, stirring, 1 minute.
  • Stir in stock; simmer, uncovered, 15 minutes.
  • Add pasta; simmer, uncovered until just tender. Stir in parsley.
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RECIPE MADE WITH LOVE BY

@Tracey_B
Contributor
@Tracey_B
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"Great soup anytime, very low in fat"
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  1. Parsley
    Spring Vegetable Soup Created by Parsley
    Reply
  2. Parsley
    Very satisfying soup without being heavy on fat. I added extra mushrooms, but that's all I changed. This is quick and inexpensive to make and uses things I usually always have around. Fresh peas would be nice in this too if you have them. Thanx!
    Reply
  3. Tracey_B
    Great soup anytime, very low in fat
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