Spring Vegetable Soup

Recipe by Tracey_B
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons vegetable oil
  • 1
    large brown onion, brown, large, chopped
  • 2
    garlic cloves, crushed
  • 1
    medium leek, medium, sliced
  • 2
    medium carrots, medium, sliced
  • 2
    celery ribs, sliced
  • 200
    g mushrooms, chopped
  • 6
    cups vegetable stock
  • 50
    g spaghettini
  • 1
    tablespoon fresh parsley, fresh and finely chopped
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DIRECTIONS

  • Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add mushrooms; cook, stirring, 1 minute.
  • Stir in stock; simmer, uncovered, 15 minutes.
  • Add pasta; simmer, uncovered until just tender. Stir in parsley.
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