Cape Verde Vegetable Soup
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INGREDIENTS
Nutrition- 1cup chopped onion
- 2
- 2tablespoons peanut oil
- 1
- 1⁄4teaspoon ground dried red chili (or to taste)
- 1cup sliced okra
- 3
- 3cups water
- 1teaspoon salt
- 1tablespoon minced fresh cilantro
- 1lemon, juice of
- 2cups diced potatoes
- 2
- chopped fresh parsley
- chopped fresh cilantro
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DIRECTIONS
- Sautee the onions and the garlic in the oil for 10 minute Add the summer savory or thyme and the ground chiles and sautee gently, stirring often, for another 5 minutes.
- Add the rest of the ingredients, excet the lemon juice, and bring to a boil. Reduce heat and simmer until the vegetables are tender, about 20 minute Add the lemon juice. Serve topped with chopped fresh parsley or more fresh cilantro or both.
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