Chicken-Vegetable Soup
I make this on the weekend, and it turned out great.
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INGREDIENTS
Nutrition- 1⁄2cup ditalini or 1/2 cup small elbow macaroni
- 6cups canned chicken broth
- 2
- 4
- 2
- 4ounces French haricots vert, thin short green beans,ends trimmed
- 2
- 3
- 1
- 1⁄4
- 1 1⁄2teaspoons kosher salt
-
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DIRECTIONS
- In large pot of salted boiling water, cook pasta until a dente.
- Drain and refresh under cold water; reserve.
- In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and garlic.
- Cover and bring to boil.
- Reduce heat to a simmer and cook, uncovered, for 15 minutes.
- Add chicken, basil, pasta, salt and pepper.
- Cook 2 minutes.
- Stir in olive oil.
- Serve hot or at room temperature.
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