Chicken-Vegetable Soup

Recipe by Dancer
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot of salted boiling water, cook pasta until a dente.
  • Drain and refresh under cold water; reserve.
  • In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and garlic.
  • Cover and bring to boil.
  • Reduce heat to a simmer and cook, uncovered, for 15 minutes.
  • Add chicken, basil, pasta, salt and pepper.
  • Cook 2 minutes.
  • Stir in olive oil.
  • Serve hot or at room temperature.
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