I make this on the weekend, and it turned out great.
Serving Size: 1 (322) g
Servings Per Recipe: 8
Calories: 119.4
Calories from Fat 21 g 18 %
Total Fat 2.4 g 3 %
Saturated Fat 0.7 g 3 %
Cholesterol 1.9 mg 0 %
Sodium 1636.8 mg 68 %
Total Carbohydrate 14.4 g 4 %
Dietary Fiber 2.5 g 9 %
Sugars 5 g 20 %
Protein 10.7 g 21 %