Chicken-Vegetable Soup With Kielbasa and Pasta
A thick, chunky soup :-)
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 8
- 1cup chopped yellow onion
- 2
- 6cups good-quality chicken stock
- 1
- 1
- 1
- 1teaspoon salt
- freshly ground black pepper
- 1 1⁄2cups cubed cooked chicken
- 1⁄2cup uncooked small macaroni
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DIRECTIONS
- In a big soup pot over medium heat, warm the oil.
- Add in the kielbasa, onions, and garlic; saute until onions and garlic are tender and the kielbasa is lightly browned, about 5 minutes.
- Increase heat to high; add in stock, carrots, celery, zucchini, salt, and pepper to taste; bring to a boil.
- Decrease heat to med-low and simmer, covered, until the vegetables are tender, about 20 minutes.
- Add in chicken and macaroni; simmer, uncovered, until the macaroni is tender and the flavors are blended, about 15 minutes.
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