Creamy Chicken Vegetable Soup

Recipe by Hey Jude
READY IN: 1hr 15mins




  • Bring broth to a boil in a 5-qt.Dutch oven.
  • Add rice, cover, reduce heat and simmer for 10 minutes.
  • Add carrots, celery and zucchini, cover and simmer until vegetables are crisp tender, about 10 more minutes.
  • In a small pan over medium heat, melt butter.
  • Stir in flour and cook, stirring, until mixture is bubbly.
  • Remove from heat and gradually stir in cream, then stir in about 1 C. of the broth from soup mixture.
  • Return to heat and cook, stirring, until sauce is smooth, thick and boiling.
  • Stir sauce into soup mixture.
  • Stir in chicken and onions, season to taste with salt and pepper.
  • Cook until heated through, about 1 more minute.
  • Sprinkle with parsley.
  • Serve with warm rolls and a salad.