V8 Chicken Vegetable Soup

photo by loof751

- Ready In:
- 5hrs 10mins
- Ingredients:
- 7
- Yields:
-
4-6 soups
- Serves:
- 4-6
ingredients
- 1 (1 ounce) low sodium taco seasoning mix
- 1 (32 ounce) can low-sodium v-8 juice
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can black beans
- 1 cup frozen corn
- 1 cup frozen peas
- 2 chicken breasts, cooked, and shredded
directions
- Combine all ingredients except corn, peas, and chicken in a slow cooker.
- Cover, and cook on low 4-6 hours.
- Add vegetables and chicken 1 hour before serving.
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Reviews
-
This is such a simple and easy recipe and it's not just good - it's terrific! I made my own taco seasoning using recipe #244839. The only change I made was actually cooking the chicken breast in the soup, then shredding it before serving. Fix it and forget it and have a great and hearty meal waiting at the end of the day - thanks for sharing the recipe!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>