Northern Italian Country Chicken Vegetable Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over medium heat in large saucepan and saute chicken until lightly browned. Remove from pan and set aside.
  • Add carrot, onion and garlic to pan; saute until tender, but not brown. Add broth, water, nutmeg, pepper, and salt. Heat to boiling. Stir in pasta. Reduce heat to simmer and cook for 10 minutes, stirring occasionally.
  • Add frozen vegetables, parsley and reserved chicken. Simmer for approximately 4 minutes until vegetables are tender.
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