Slow-Cooker Vegetable Soup

READY IN: 8hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker, combine the first 12 ingredients.
  • Cover and cook on high for 6 hours.
  • Add frozen vegetables or cans of veg-all.
  • Cover and cook on high for 2 hours longer or until meat and vegetables are tender.
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