Italian Sausage Vegetable Soup

Recipe by Marie
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove sausage from casing, crumble and saute in olive oil.
  • Chop onion fine and add to pan.
  • Puree tomatoes in blender and add along with broth and carrots.
  • Bring to a boil, lower heat and simmer for 20 minutes.
  • Add potatoes, orzo, mixed veggies and Italian seasoning.
  • Simmer for 20 minutes more or until pasta and vegetables are tender.
  • Taste and add salt and pepper as needed.
  • If soup becomes too thick, add more broth.
Advertisement