Hamburger Barley Vegetable Soup

Recipe by Chef #297520
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READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 6 quart stock pot, brown ground beef.
  • Stir in remaining ingredients.
  • Bring to a boil, then reduce heat, cover, and simmer approximately 1 hour.
  • Remove bay leaves before serving.
  • Keeps well. Easy to reheat.
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