Slow Cooker Chicken, Barley, Vegetable Soup

Recipe by grammyof3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 18
YIELD: 18 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The celery and onions can be reduced to 1 cup each and replaced by one or more of the optional vegetables.
  • Place everything in a large crockpot with dial set on High; cook 1-2 hours.
  • Reduce heat to Low setting; cook for 6-8 hours.
  • or.
  • Set crockpot on low and cook 10 hours.
  • Add water or canned broth to thin the soup if it gets too thick.
  • This can be frozen in individual portions and reheated as needed.
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