Bev's Homemade Vegetable Soup

READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat with chopped onion, drain well.
  • Add the vegetables (I don't drain them), tomato juice and salt & pepper to taste.
  • Add onion soup mix, butter and hot sauce.
  • Just a tiny amount of hot sauce will do. I simmer on very low for at least 4 hours.
  • Serve with Jiffy Brand (my favorite) corn bread.
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