Homemade Vegetable Beef Soup

Recipe by Malarkey Test
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup celery, chopped
  • 1
    cup onion, cut into wedges and broken apart
  • 1
    tablespoon oil
  • 6
    cups homemade beef stock (really it is not worth making this recipe unless you have your own stock to use)
  • 2
    cups potatoes, cubed
  • 2
    cups carrots, sliced in chunks
  • 1
    cup parsley, finely chopped
  • 1
    cup cream (optional)
  • 1
    cup parmesan cheese, grated (optional)
Advertisement

DIRECTIONS

  • in a large pot, brown the onions and celery in the oil.
  • add all the other ingredients (except cream and cheese).
  • bring to a boil.
  • reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
  • if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
  • serve with a little parmesan cheese on top.
Advertisement