Mama's Homemade Beef & Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, sear beef stew meat till almost burned so that the meat has a better flavor. You may need to do this in batches.
  • When meat is seared, cover it in the same pot with water.
  • Add chopped onion and seasonings including boullion cubes.
  • Bring this to a boil. Lower heat to simmer for one and one half to two hours. This makes the meat fall apart tender.
  • Add frozen, mixed vegetables and bring back to a boil.
  • Note: I (Mama,too) add ketchup at this point to add flavor and thicken the broth just a bit. Add however much you feel like, however, She made a note on my recipe stating "ketchup very important for flavor".
  • Cook approximately 1 hour or until vegetables are done to your desire.
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