Grandma’s Beef Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover one blade roast and suet with water.
  • Cook until tender.
  • Add a few slices of onion and celery for flavor.
  • Remove the meat.
  • Add all your vegetables in chunks:
  • Cook vegetables until tender.
  • Add one large can of whole tomatoes or diced tomatoes.
  • Then add the meat back into the soup.
  • Cook 8 -10 minutes longer then serve and enjoy.
  • Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.
Advertisement