Granny's Old Fashioned Vegetable Soup

"This is a recipe that has been pass down for years. Now I'm am passing on to Zaar now. I hope that you love this recipe, because I do. I can remember helping make it when I was little."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
12
Serves:
6-8

ingredients

Advertisement

directions

  • Cut meat off soup bone; cut in small chunks.
  • Brown in 1 or 2 tablespoons hot fat in large kettle.
  • Add water and bone; simmer, cover for 1 1/2 to 2 hours.
  • Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Honestly, I found this to be flat tasting even with the ask for seasonings. I did add 2 very small Yukon Gold potato's to it but that would have no bearing on flavor out come. After a taste test that prompted me to double the peppercorns, marjoram and thyme and give it 2 more hrs of light simmer,I ended up adding almost 1/4 cup of beef soup base to get the flavor richness. I did a very slow cooking over 5 hrs and the beef came out beautiful.
     
Advertisement

RECIPE SUBMITTED BY

I live in a small town. I am a stay at home mom of one. For fun me and my husband try new recipes that I find. I don't have a favorite cookbook because I like them all. I love to try new recipes. but hate when they don't turn out. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes