Granny's Old Fashioned Vegetable Soup

Recipe by Gods Child
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat off soup bone; cut in small chunks.
  • Brown in 1 or 2 tablespoons hot fat in large kettle.
  • Add water and bone; simmer, cover for 1 1/2 to 2 hours.
  • Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.
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