Crock Pot Easy Vegetable-Beef Soup

Recipe by mersaydees
READY IN: 3hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can beef broth (1 2/3 cups)
  • 1 14
    cups water
  • 1
    (10 ounce) package frozen mixed vegetables
  • 1
    (14 1/2 ounce) can tomatoes, cut up
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 1
    tablespoon dried onion flakes
  • 1
    teaspoon dried Italian seasoning, crushed
  • 14
    teaspoon garlic powder
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DIRECTIONS

  • In a large skillet brown beef. Drain off fat.
  • Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
  • Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.
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