Crock Pot Easy Vegetable-Beef Soup

"BH&G's Biggest Book of Slow Cooker Recipes."
 
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Crock Pot Easy Vegetable-Beef Soup created by CookingONTheSide
Ready In:
3hrs 50mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 1 lb ground beef
  • 1 (14 ounce) can beef broth (1 2/3 cups)
  • 1 14 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (14 1/2 ounce) can tomatoes, cut up
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 tablespoon dried onion flakes
  • 1 teaspoon dried Italian seasoning, crushed
  • 14 teaspoon garlic powder
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directions

  • In a large skillet brown beef. Drain off fat.
  • Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
  • Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

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  1. clydcantrell
    This is my second batch and I love it. It is so easy to prepare and it is absolutely delicious and it makes the house smell so good too! Thank you for sharing this. Clyde
     
  2. ElaineAnn
    Made as posted and this is so easy and delicious! A chunky soup and great for storing leftovers in the freezer for busier days. Thanks for sharing mersaydees. Made for Recipe Swap #46.
     
  3. CookingONTheSide
    This is so good. It was a breeze to put together and the flavor is wonderful. I did use all beef broth in place of the water but everything else was the same. Thanks for sharing!
     
  4. CookingONTheSide
    This is so good. It was a breeze to put together and the flavor is wonderful. I did use all beef broth in place of the water but everything else was the same. Thanks for sharing!
     
  5. CookingONTheSide
    Crock Pot Easy Vegetable-Beef Soup Created by CookingONTheSide

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