Nancy's Vegetable Beef Soup
"From Fix It & Forget It"
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs stew meat, cut up
- 1 (15 ounce) can corn
- 1 (15 ounce) can green beans
- 1 lb peas, frozen
- 40 ounces tomatoes, stewed
- 5 beef bouillon cubes
- Tabasco sauce, to taste
- 2 teaspoons salt
directions
- Combine all ingredients in slow cooker. Do not drain vegetables.
- Add water to fill slow cooker to within 3 inches of top.
- Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
- Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking.
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Reviews
-
Easy to put together and tasty. I used canned peas instead of frozen and crushed tomatoes instead of stewed but followed the rest of the recipe. We all enjoyed this on a cool spring evening. Made for Spring PAC 2010. -
Quick, easy to throw together, and hits the spot on these cold damp days we have been having lately. Instead of Tabasco sauce, I use cajun seasoning for spice and it works just great. Thanks for the wonderful recipe.
Tweaks
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Easy to put together and tasty. I used canned peas instead of frozen and crushed tomatoes instead of stewed but followed the rest of the recipe. We all enjoyed this on a cool spring evening. Made for Spring PAC 2010.
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Quick, easy to throw together, and hits the spot on these cold damp days we have been having lately. Instead of Tabasco sauce, I use cajun seasoning for spice and it works just great. Thanks for the wonderful recipe.
RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
