Nancy's Vegetable Beef Soup

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READY IN: 8hrs 15mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in slow cooker. Do not drain vegetables.
  • Add water to fill slow cooker to within 3 inches of top.
  • Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
  • Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking.
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