NUTRITION INFO
Serving Size: 1 (565) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 582.2
Calories from Fat 278 g 48 %
Total Fat 30.9 g 47 %
Saturated Fat 12.2 g 61 %
Cholesterol 101.6 mg
33 %
Total Carbohydrate
42.7 g
14 %
Dietary Fiber 10.8 g 43 %
Sugars 13.2 g 52 %