Nancy's Vegetable Beef Soup

Name: Nancy's Vegetable Beef Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 , 6 serving(s)
Ingredients: 2 lbs stew meat, cut up; 1 (15 ounce) can corn; 1 (15 ounce) can green beans; 1 lb peas, frozen; 40 ounces tomatoes, stewed; 5 beef bouillon cubes; Tabasco sauce, to taste; 2 teaspoons salt

(2)

Recipe by The Daycare Lady

From Fix It & Forget It

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READY IN: 8hrs 15mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs stew meat, cut up
1

(15 ounce) can corn
1

(15 ounce) can green beans
1

lb peas, frozen
40

ounces tomatoes, stewed
5

beef bouillon cubes
Tabasco sauce, to taste
2

teaspoons salt

DIRECTIONS

Combine all ingredients in slow cooker. Do not drain vegetables.
Add water to fill slow cooker to within 3 inches of top.
Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking.

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