30 Minute Vegetable Beef Soup

Recipe by SmHerndon
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minute or until potatoes are tender.
  • ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.
  • Cover and cook 15 minute or until vegetables are tender.
  • Use leftover or ready-cooked pot roast (in the meat case) to jump-start this flavorful soup. Serve with crusty rolls and a wedge of Swiss or Cheddar cheese.
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