Hamburger Vegetable Soup

Recipe by Danny Beason
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook beef and onions until brown, drain fat.
  • Stir in juice, broth,potato, carrots, celery,and beans.
  • Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.
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