Beefy Vegetable Soup

Recipe by Juenessa
READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large kettle or Dutch oven, brown beef over medium heat in oil.
  • Add the broth, water and soy sauce.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1 hour.
  • Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
  • Add corn and beans.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.
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