Italian Sausage Vegetable Soup

"I had a tasty Italian sausage and veggie soup at a school pot luck. I tried to recreate the original, but came up with something better. This soup is a combination of Italian sausage and lots of tasty vegetables. Wonderful with salad and French bread! You could also add some pasta or white beans to soup."
 
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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
Ready In:
55mins
Ingredients:
12
Serves:
12-16
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ingredients

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directions

  • In large stock pot, cook Italian sausage.
  • Remove from pot, and toss in all chopped veggies. Sauté for a few minutes.
  • Chop Italian sausage into bite size pieces and return to pot.
  • Add chicken broth and remaining ingredients.
  • Simmer for 30-45 minutes until veggies are tender.

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Reviews

  1. This is a tasty soup. I used hot italian sausages so definitely spicy tasting. I prep things fast but this is way off from just 10 minutes prep time. By the time everything gets chopped and the sausage gets cooked. I used my potatoe masher in the stock pot while it was cooking to break up the sausages. Worked really well and there was no need of chopping afterwards. Left sausages in pot and just threw in all the veggies and sauted for a few more minutes. Simmered with the broth for about 45 minutes. I did find the soup was a bit oily though. If I make this soup again I would rinse off the sausage meat with some boiled water to remove the grease after it is cooked. Thanks for your posted recipe Smileyone
     
  2. I love soup! and this was good, sort of like a minestrone.I did not have most of the vegetables. So really can't rate, how it would taste, if done right. But had some bean sprouts to use up. Never thought of putting them in this sort of soup,very good.I used hot sausage, so nice and spicy.A good soup to play with. Thanks,Smileyone
     
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