chipotle corn muffins

Recipe by venus2
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 425 degrees.
  • Spray muffin tins lightly with oil.
  • Mix together baking soda, baking powder, salt, and cornmeal in a small bowl.
  • In a separate bowl, beat the eggs with yogurt.
  • Stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.
  • fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.
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