Pumpkin, Bacon and Sundried Tomato Pasta Bake

Recipe by Chickee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pumpkin into small cubes. Toss lightly in oil. Roast at 200 degrees until tender.
  • Fry bacon and onion in a little olive oil. When onion is nearly tender, add the garlic and cook for about 30 seconds.
  • Cook pasta until almost cooked, about 9 minutes in boiling water.
  • Add soup, wine, milk & basil to bacon and onion mix, stirring well, simmer until hot. Add cheeses and stir to combine.
  • Mix pumpkin, pine nuts, sundried tomatoes and sauce in with the pasta. Place into a 3L capacity oven safe dish. Top with extra grated cheese.
  • Bake for 10 minutes at 200 degrees.
  • Remove from the oven and let stand 5-10 minutes before serving.
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