Porcupine Meatballs

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg and one can of tomato sauce in large bowl.
  • Mix together uncooked rice, parsley flakes, dried onion, salt& pepper.
  • Add to tomato sauce mixture and mix well.
  • Add ground beef, mix well.
  • Shape meat mixture into 1-inch meat balls (should have about 20).
  • Put the meatballs into a 10-inch skillet.
  • Put water into small bowl.
  • Add second can of tomato sauce and Worcestershire sauce.
  • Pour mixture over meatballs in skillet.
  • Cook over medium high heat.
  • When mixture starts to boil, turn burner down to med-low.
  • Cover pan.
  • Cook for 40 minutes, stirring often.
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