Apricot Pork Medallions

Recipe by Dancer
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten tenderloin pieces.
  • Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
  • Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
  • Cover and simmer 3 to 4 minutes.
  • Add pork and heat through.
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