Saucy Pork Medallions

Pork, stuffing and peas

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

  • 2 teaspoons vegetable oil
  • 1 (1 1/2 lb) pork tenderloin, cut into 3/4-inch-thick slices
  • 3 cups frozen peas
  • 1 (10 ounce) can turkey gravy
  • 14 cup Italian dressing
  • 1 (6 ounce) package chicken flavor stuffing mix

directions

  • Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 minutes or until each piece is browned on both sides, turning after 3 minutes.
  • Stir in peas, gravy and dressing; bring to a boil. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 minutes or until stuffing is heated through and meat is done.
  • KITCHEN TIPS:

  • Substitute: Substitute 6 boneless pork chops (1 1/2 pounds) or 6 small boneless, skinless chicken breast halves (1 1/2 pounds) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ElizabethKnicely
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ElizabethKnicely
    Pork, stuffing and peas
Advertisement