Saucy Pork Medallions

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READY IN: 40mins
SERVES: 6

INGREDIENTS

Nutrition
  • 2
    teaspoons vegetable oil
  • 1
    (1 1/2 lb) pork tenderloin, cut into 3/4-inch-thick slices
  • 3
    cups frozen peas
  • 1
    (10 ounce) can turkey gravy
  • 14
    cup Italian dressing
  • 1
    (6 ounce) package chicken flavor stuffing mix
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DIRECTIONS

  • Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 minutes or until each piece is browned on both sides, turning after 3 minutes.
  • Stir in peas, gravy and dressing; bring to a boil. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 minutes or until stuffing is heated through and meat is done.
  • KITCHEN TIPS:
  • Substitute: Substitute 6 boneless pork chops (1 1/2 pounds) or 6 small boneless, skinless chicken breast halves (1 1/2 pounds) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 minutes.
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