Mushroom Pork Medallions

Recipe by ReeLani
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
  • Dust pork slices lightly with flour.
  • Beat egg and water together.
  • Dip pork into egg mixture, then into bread crumbs.
  • Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
  • Remove pork from the skillet; keep warm.
  • In same skillet sauté mushrooms in butter.
  • Stir in the 2 tbls flour; cook until flour is very lightly browned.
  • Gradually stir in broth, wine, thyme and pepper.
  • Bring to a boil; simmer 1 minute.
  • Add milk; simmer until thickened, stirring occasionally.
  • Spoon mushroom sauce over pork.
  • Serve with couscous or rice.
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