Herbes De Provence Pork Medallions

Recipe by JelsMom
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into 6 pieces & sprinkle with black pepper.
  • Place pork between sheets of wax paper & roll with rolling pin until about 1/4" thick.
  • Heat oven to 200°F
  • In a large frying pan, cook pork over medium heat until browned (3 minutes each side)Remove from heat & place in baking dish. Sprinkle with herbes de Provence & place in oven to keep warm.
  • Pour wine into frying pan. Cook until boiling. Scrape cooked on brown bits from bottom of pan and stir until partially reduced.
  • Remove pork from oven, pour wine sauce over pork and serve.
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