Pork Medallions With Mustard-Chive Sauce

Recipe by DDW7976
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce.
  • Melt 1T butter with 1T olive oil in large skillet over med-high heat.
  • Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes.
  • Stir in broth, wine and garlic.
  • Boil until mixture has reduced to 1 2/3 cups, about 4 minutes.
  • Whisk in sour cream and mustard.
  • (The sauce can be made 2 hours ahead. Let stand at room temperature.).
  • Meat.
  • Melt 1T butter with 1T oil in another large skillet over med-high heat.
  • Sprinkle pork with salt and pepper.
  • Saute until browned and cooked.
  • Transfer pork to platter.
  • Add sauce to skillet, simmer sauce over med.
  • heat until slighly thickened, scraping up any browned bits, about 2 minutes.
  • Stir in chopped chives.
  • Season with salt and pepper if needed.
  • Return pork to skillet.
  • Cover and cook over med.
  • heat until just rewarmed,stirring frequently.
  • Sprinkle with additional chives and serve.
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