Chicken Parmesan Sauce

Recipe by Bergy
READY IN: 25mins




  • Melt the butter (margarine) in a saucepan and add the onion and pimiento.
  • Cook until the onion is wilted.
  • Blend in the flour, salt and pepper.
  • Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
  • Stir in the chicken and parmesan cheese.