Community Pick
Zaxby's Chicken Fingers Dipping Sauce
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup tomato ketchup
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 - 1 teaspoon black pepper
directions
- Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.
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Proportions as stated result in incorrect blend. Adjust as follows: 3/4 cup mayo 1/2 cup ketchup 1 tsp garlic powder 1 tsp black peper ~2 tsp (more or less to flavor) Worcestershire sauce I can't vouch for missing ingredients, but I compared it to a sample batch of actual Zaxby's sauce using only the listed. This balance is pretty close.
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Since the recipe for the sauce and the concept for a chicken fingers, fry, slaw and toast restaurant was originally stolen by a former employee of a Guthrie's restaurant (established 1965 in Alabama), perhaps some should consider giving the originator of the concept a try... Juicier chicken and tastier fries for sure at Guthrie's, but the sauce is the same since the recipe was stolen. What a shame.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I’m a mother to three beautiful children: one boy and two girls. We have the cutest little grand children. He's a real charmer and a handful! And she's an absolute prescious little princess. No wonder grandparents love them so! I have a great husband who likes to help me “cook” and “clean.” We love to garden and have a huge herb and vegetable garden every year. Wondering what to do with all the eggplant, tomatoes, and zucchini is what led me to “Zaar.” My husband and I have a wonderful time cooking together, whether in the kitchen or on our deck. We love to eat and try new food. We just cook and eat it all! I love any holiday when my family can come home to visit. For the holidays, we always cook the traditional fare, but add new twists by adding a few new recipes into the menus. It’s always interesting to see what they think! I also love cooking for our office parties. You always know it’s a hit when they ask for the recipe.