Community Pick
Zaxby's Chicken Fingers Dipping Sauce

photo by gailanng

- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup tomato ketchup
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 - 1 teaspoon black pepper
directions
- Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.
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Reviews
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Tweaks
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This didn't taste like Zax sauce to me at all - only like ketchup and mayo. I made it again, switching out the ketchup for tomato paste, tweaked the rest of the ingredient amounts, and added some lemon juice, a touch of corn syrup, and salt. The result was much closer to Zax sauce. Two stars because the recipe as written certainly doesn't taste BAD, but it's not Zax sauce. (Regarding anchovy as an ingredient: the Zaxby's website has updated the Zax Sauce ingredients list, and "anchovy" as a stand-alone ingredient isn't listed. However, anchovy is an ingredient in Worcestershire sauce, which IS listed as an ingredient. No need to add anchovy (I tried it; it doesn't help); just use Worcestershire.)
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I haven't made this, but I do know why people think it doesn't taste right. All you have to do is read the ingredient list on the sauce to see that one ingredient is missing and is probably the reason for this.<br/><br/>Instead of using Worcestershire sauce, use anchovy paste. It's listed right there on the package people. <br/><br/>****<br/>I just made this for the second time. As posted the first time, but then added about a TBS of ranch dressing and a little lemon juice. It was close, but not quite like Zaxbys. <br/>The second time I used tomato paste instead of ketchup; it's still melding in the fridge, but it does taste a little better than using ketchup..(not as sweet) I plan on buying some anchovy paste when I can find it...hope that helps because I LOVE Zaxbys sauce!
RECIPE SUBMITTED BY
By The Lake
Conyers, GA
<p> <img src="http://i773.photobucket.com/albums/yy17/ZaarBrenda/Adopted.jpg" alt="" width="205" height="170" /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg" alt="" width="217" height="103" /><img src="http://img.recipezaar.com/img/library/founding_banner.gif" alt="" /><br /><br /><span style="color: #0000ff;"><strong><em>I'm a mother to three beautiful children: one boy and two girls. We have the cutest little grand children. He's a real charmer and a handful! And she's an absolute prescious little princess. No wonder grandparents love them so! I have a great husband who likes to help me cook and clean. <img title="Wink" src="/tiny_mce/plugins/emotions/img/smiley-wink.gif" border="0" alt="Wink" /> We love to garden and have a huge herb and vegetable garden every year. Wondering what to do with all the eggplant, tomatoes, and zucchini is what led me to Zaar. My husband and I have a wonderful time cooking together, whether in the kitchen or on our deck. We love to eat and try new food. We just cook and eat it all! <img title="Kiss" src="/tiny_mce/plugins/emotions/img/smiley-kiss.gif" border="0" alt="Kiss" /> I love any holiday when my family can come home to visit. For the holidays, we always cook the traditional fare, but add new twists by adding a few new recipes into the menus. It's always interesting to see what they think! I also love cooking for our office parties. You always know it's a hit when they ask for the recipe. <img title="Wink" src="/tiny_mce/plugins/emotions/img/smiley-wink.gif" border="0" alt="Wink" /></em></strong></span></p>