Zaxby's Chicken Fingers Dipping Sauce

Recipe by By The Lake
READY IN: 2hrs 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.
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