Dan Dan Noodles (PF Chang Style)

Recipe by Galley Wench
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
  • Allow to cool; then mince.
  • Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
  • For Sauce:
  • In a wok heat 2 tablespoons oil over medium heat.
  • Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
  • Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
  • Once thick, add the chicken and simmer for an additional 5 minutes.
  • Place cooked noodles onto a serving plate.
  • Spoon chicken and sauce over the top of the noodles.
  • Garnish with bean sprouts or peanuts before serving.
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