Dan Dan Mian - Sichuan Spicy Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
YIELD: 5 bowls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine pork and soy sauce in a small bowl and mix well.
  • Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
  • Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
  • Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
  • Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
  • Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
  • To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.
Advertisement