Szechuan Dan Dan Noodles

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READY IN: 33mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients in small bowl, add water if thinner consistency is desired.
  • Cook noodles in boiling water until tender but still firm, checking frequently to avoid overcooking.
  • Drain and transfer to serving bowl.
  • Add spinach/watercress and sauce; toss lightly and serve.
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