Pf Changs China Bistro Dan Dan Noodles
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Noodles
- 1 teaspoon oil
- 1⁄4 ounce green onion, minced
- 1⁄2 teaspoon garlic, minced
- 1⁄2 teaspoon chili paste
- 4 ounces ground chicken, cooked
- 8 ounces egg noodles, cooked
- cornstarch
-
Liquid Mixture
- 2 ounces soy sauce
- 1 ounce cooking wine
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 7 ounces chicken stock
directions
- Heat wok or large skillet, add 1 tsp oil and sear the chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
- Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.
- Add a "slurry," equal parts of cornstarch and water mixed together (a tsp or 2 of each) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles.
- Pour sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienned cucumbers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Definitely not PF Chang's, but still good if you don't compare it too much to the original. The recipe needs to be doubled to serve 4 (or two, if you're very hungry people!) and when you double it, be careful to check your sauce and modify it as needed. I found that I needed to use less soy sauce, and increase the sugar and chili paste to even out the flavor.
RECIPE SUBMITTED BY
CIndytc
United States