Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce

Recipe by Bess Ebee
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Instructions:
  • Heat oven to 325°F.
  • Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
  • Place roast on rack in shallow roasting pan.
  • Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
  • Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare, but watch it CLOSELY. I strongly recommend using a meat thermometer with this one.
  • Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
  • Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare.) Carve roast into THIN slices; season with salt, as desired. Serve with sauce.
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