Crock-Pot Chicken in Creamy Chive Sauce

Submitted by Chef #320840

"This is such a simple recipe to make but it has great flavor!"

 

• Ready In: 5hrs 5mins
• Ingredients: 7

ingredients

• 4 boneless skinless chicken breast halves
• 1⁄4 cup margarine
• 2⁄3 ounce Italian salad dressing mix
• 4 ounces light cream cheese with chives
• 1⁄2 cup cooking sherry
• 10 3⁄4 ounces reduced calorie cream of mushroom soup
• 2 cups Minute Rice

directions

1. Put chicken breasts in bottom of crockpot. Melt margarine and add remaining ingredients. Mix well and pour over chicken. Cook on low for 4-5 hours. Make rice according to package directions and serve chicken over rice.

Reviews

[mbellerose]

We loved this, but skipped the rice.

 

[OneEyedDogMama]

Very good, simple recipe! Would be perfect for families. I substituted pinot grigio, which I keep on-hand in a box : ), for the cooking sherry. Would probably work well with any white wine.

 

[Brandi_B]

I doubled the sauce ingredients. I didn't have dressing mix, so just tossed in about 1/8 - 1/4 cup of Italian Salad Dressing. During the last few minutes of cooking, I added steamed broccoli and cauliflower and served over pasta. It was a hit with everyone!