Name: Creme Caramel French Toast
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons corn syrup; 1 cup brown sugar; 1/4 cup butter; 1 1/2 lbs cinnamon raisin bread; 6 eggs; 2 cups milk; 2 cups cream; 1/3 cup sugar; 1 tablespoon vanilla; 1/2 teaspoon salt; sour cream

4

Recipe by Mirj2338

4

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is so good that we don't limit ourselves to just having it for breakfast.

Ready In:: 1hr 5mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

2 tablespoons corn syrup
1 cup brown sugar
¹⁄₄ cup butter
1 ¹⁄₂ lbs cinnamon raisin bread
6 eggs
2 cups milk
2 cups cream
¹⁄₃ cup sugar
1 tablespoon vanilla
¹⁄₂ teaspoon salt
sour cream

directions

In saucepan combine corn syrup, brown sugar, and butter.
Melt until smooth and bubbly.
Spread on 11 x 17-inch glass baking dish.
Overlap bread like dominoes on the syrup.
In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
Pour over bread.
Refrigerate overnight.
Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
The toast should be puffy and golden.
Cut into 8 or 10 pieces and invert to serve.
Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Mirj2338

Contributor

@Mirj2338

Contributor

"This is so good that we don't limit ourselves to just having it for breakfast."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Rachel 1608

8/10/2007

Made this for breakfast today at work, and it was really well received. We didn't put anything on top of it, just ate it as is. It is so easy, and tastes so yummy. This is a definite keeper! Thanks again Mirj!

Reply
review by pfirsch

8/11/2006

We didn't use sour cream, but we made a berry compote to eat with it. Very lecker!

Reply
review by BogeysMom

4/7/2003

I doubled this recipe and sent it to my USMC husband's shop for breakfast. It got awesome reviews. Apparently, one SSgt. in particular devoured about 1/3 of the giant pan before others could get any. Thanks for posting.

5

Reply
review by CountryLady

3/24/2003

Absolutely delicious!!! I had regular raisin bread so I sprinkled cinnamon over everything before baking at 325F in a convection oven. I cut the recipe in half - since I was only cooking for 2 - and was amazed at how it puffed up. It didn't need sour cream or sauce of any kind & we're going to eat the leftovers for dessert tonight....thanx Mirj!!

5

Reply
creation by Mirj2338

1/22/2002

This is so good that we don't limit ourselves to just having it for breakfast.