Creme Caramel French Toast

Name: Creme Caramel French Toast
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons corn syrup; 1 cup brown sugar; 1/4 cup butter; 1 1/2 lbs cinnamon raisin bread; 6 eggs; 2 cups milk; 2 cups cream; 1/3 cup sugar; 1 tablespoon vanilla; 1/2 teaspoon salt; sour cream

(4)

Recipe by Mirj2338

This is so good that we don't limit ourselves to just having it for breakfast.

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons corn syrup
1

cup brown sugar
¹⁄₄

cup butter
1 ¹⁄₂

lbs cinnamon raisin bread
6

eggs
2

cups milk
2

cups cream
¹⁄₃

cup sugar
1

tablespoon vanilla
¹⁄₂

teaspoon salt
sour cream

DIRECTIONS

In saucepan combine corn syrup, brown sugar, and butter.
Melt until smooth and bubbly.
Spread on 11 x 17-inch glass baking dish.
Overlap bread like dominoes on the syrup.
In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
Pour over bread.
Refrigerate overnight.
Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
The toast should be puffy and golden.
Cut into 8 or 10 pieces and invert to serve.
Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.

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