Caramel French Toast

READY IN: 15mins
SERVES: 4
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up your griddle or skillet and spray with cooking spray every time you re-apply more bread.
  • Slice loaf into 1 inch thick slices (you should have about 6-8 slices.
  • Beat eggs, sugar, vanilla, and cinnamon until smooth.
  • Dip bread in egg mixture and put on skillet.
  • Immediately sprinkle with brown sugar and flip and sprinkle again on the other side.
  • Let them cook until done and keep in a warmer until ready to serve.
  • They should have a layer of crispy brown sugar on each side. It will look like caramel!
  • Serve with maple syrup!
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