Baked French Toast

photo by brokenburner photo by brokenburner
photo by brokenburner




  • Preheat oven to 425.
  • In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
  • Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
  • Spray a baking sheet with cooking spray generously.
  • Place it in the preheat oven for about 7 minutes.
  • Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
  • Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
  • Serve with no sugar added jam.

Questions & Replies

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  1. brokenburner
    As an avid cottage cheese hater, I am always on the lookout for ways to enjoy it. This recipe was a nice way of disguising it! I halved the recipe and used almond milk and one egg white. But I still found that there was a LOT of soaking liquid that went to waste. Next time I may cut down on that. Thanks for posting!
  2. Wildblu3
    I found this to use up some cottage cheese that was about to go bad. It was good. Had some trouble with it cooking right though. I will play around with it some more.
  3. Motivated Mama
    This was great! I really liked the crisp baked texture. I'll probably add some cinnamon or nutmeg next time to give it just a little more flavor, but this is defiantely a keeper!!
  4. abby_valencia
    Really, really great! been looking for a low fat french toast recipe--and this is it! thank you!
  5. lauralie41
    Great french toast recipe! I did double the recipe and used Splenda instead of sugar. Forgot to put my cookie sheet in the preheated oven and did have a problem with the toast sticking even though sheet was greased. Very nice and light tasting too! Will be replacing my old french toast recipe.



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