Baked French Toast

Recipe by Carole Reu
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
  • Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
  • Spray a baking sheet with cooking spray generously.
  • Place it in the preheat oven for about 7 minutes.
  • Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
  • Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
  • Serve with no sugar added jam.
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