Individual Baked French Toast

"French toast in the oven"
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together eggs, milk, maple syrup, salt and vanilla extract until frothy. Cut or tear bread into small pieces, about 1/2-1 inch big. Place bread pieces into milk mixture and press down to soak it all up.
  • Divide evenly into four 6-oz. ramekins and place ramekins on a baking sheet.
  • Bake for about 25 minutes, until a knife inserted into the center comes out fairly clean.
  • Serve immediately.

Questions & Replies

  1. As empty-nesters now, how about about baking two then storing the others in the fridge for the nextday? Would freezing after baking, then reheating later be a better option?
     
  2. Can i use half and half instead of milk? That's all i have.
     
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Reviews

  1. Had to go digging for my ramekins as they were buried behind a lot of other things (just go to show how seldom I use them)! Instead of the usual white bread, I used a heavy, whole wheat bread for this recipe & we really enjoyed the flavor ~ Easy to make & very nice in the eating stage! Thanks for sharing the recipe! [Tagged, made & reviewed in Bargain Basement tag]
     
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Tweaks

  1. Had to go digging for my ramekins as they were buried behind a lot of other things (just go to show how seldom I use them)! Instead of the usual white bread, I used a heavy, whole wheat bread for this recipe & we really enjoyed the flavor ~ Easy to make & very nice in the eating stage! Thanks for sharing the recipe! [Tagged, made & reviewed in Bargain Basement tag]
     

RECIPE SUBMITTED BY

I eat food. Yum.
 
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