Individual Baked French Toast

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, whisk together eggs, milk, maple syrup, salt and vanilla extract until frothy. Cut or tear bread into small pieces, about 1/2-1 inch big. Place bread pieces into milk mixture and press down to soak it all up.
  • Divide evenly into four 6-oz. ramekins and place ramekins on a baking sheet.
  • Bake for about 25 minutes, until a knife inserted into the center comes out fairly clean.
  • Serve immediately.
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