Walnut & Blueberry French Toast Bake

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
  • In medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup with whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
  • Heat oven to 350°F Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
  • Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.
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