Walnut & Blueberry French Toast Bake

Submitted by Fisher Nuts

"Here’s a sweet and nutty baked French toast recipe, topped with walnut chips, apples and blueberries."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 cup Fisher Chef's Naturals Walnut Chips
• 1⁄2 cup apple, chopped
• 1⁄2 cup blueberries, rinsed and drained
• 1 large French baguette, sliced
• 4 eggs
• 1 1⁄2 cups half-and-half
• 1 1⁄4 cups maple syrup, divided

directions

1. Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
2. In medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup with whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
3. Heat oven to 350°F Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
4. Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.