Baked Cinnamon French Toast

"Much better for you 'cause it's baked, not fried! Can be made the night before too!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Spray 13x9" baking pan (or line with parchment paper).
  • Arrange bread slices to fit in a single layer and sprinkle with cinnamon.
  • Beat eggs with milk, syrup, butter and vanilla until just blended.
  • Pour evenly over bread.
  • Bake immediately or cover and refridgerate up to overnight.
  • Pre-heat oven to 350 degrees F and bake uncovered for 30 minutes or until firm to the touch.
  • Garnish with fruit and additional syrup if desired.

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Reviews

  1. Really good recipe... my husband and I liked another recipe better, but the kids LOVED it. It wouldn't be my "go to" recipe, but I would definitely try it again. Next time I would grease the pan more generously... since the bread stuck to the sides and in some parts to the bottom. My favorite thing was the maple syrup mixed together... I just put a tiny bit of syrup on.<br/><br/>Thanks!
     
  2. After searching for recipes that did not require an overnight soak in the fridge, I made this recipe. I am sooo glad I did. I used 7 pieces of potato bread and this was wonderful!! Super easy recipe! I seriously doubt I will ever make french toast the old way (in a skillet) again. Thank you so much for a great recipe!
     
  3. Very good and easy to make. I followed the recipe as written other then I used light syrup. Next time I would cut up the bread and flip it during cooking because it was a bit mushy but oh so very good.
     
  4. So easy, really delicious! Thanks for sharing - will definitely use again!
     
  5. Best baked French Toast recipe I have made. Thanks!
     
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