Phyllis Bailey's Incredibly Yummy Stuffed Baked French Toast

Recipe by senseicheryl
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim crusts from bread.
  • Spray a 3-quart baking dish with non-stick pan coating.
  • Arrange half of bread in pan so entire bottom is covered.
  • In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over the bread.
  • In another separate bowl, combine filling ingredients until creamy. Pour filling over moistened bread.
  • Arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
  • Sprinkle the top with the nutmeg.
  • Cover in refrigerator overnight.
  • Bake in a 350 degree oven to 60 minutes.
  • Let stand 10 minutes before cutting.