Blueberry Cream Cheese Stuffed Baked French Toast

Recipe by Julesong
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
  • Sprinkle blueberries evenly over bread.
  • Microwave cream cheese in bowl for 2 minutes.
  • Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
  • Spread over blueberries.
  • Cut French bread into 10-1 inch thick slices, place over cream cheese.
  • Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
  • Cover and refrigerate overnight.
  • Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
  • Let set before slicing.
  • Sift powdered sugar over before serving.
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