Creme Brulee French Toast

Name: Creme Brulee French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 slices, 4 serving(s)
Ingredients: 1/2 cup butter; 2 cups brown sugar; 1/4 cup light Karo syrup; 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick); 1 dozen egg; 1 pint heavy cream; 1 teaspoon vanilla; cinnamon

(3)

Recipe by Tendoy5

This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.

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READY IN: 1hr

SERVES: 4

YIELD: 9 slices

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
2

cups brown sugar
¹⁄₄

cup light Karo syrup
9

slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
1

dozen egg
1

pint heavy cream
1

teaspoon vanilla
cinnamon

DIRECTIONS

Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
Pack bread slices into mix.
Beat eggs, cream and vanilla. Pour over bread.
Sprinkle with cinnamon.
Cover and refrigerate overnight.
Bake uncovered for 45 minutes at 350 degrees.

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