Creme Brulee French Toast
This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 2cups brown sugar
- 1⁄4cup light Karo syrup
- 9slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
- 1dozen egg
- 1pint heavy cream
- 1teaspoon vanilla
DIRECTIONS
- Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
- Pack bread slices into mix.
- Beat eggs, cream and vanilla. Pour over bread.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- Bake uncovered for 45 minutes at 350 degrees.