Creme Brulee French Toast Made Overnight

Recipe by KPD123
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
  • Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
  • Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
  • Chill in the fridge overnight.
  • In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
  • Bake uncovered 35-45 minutes. Edges will be puffed and golden.
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