Creme Brulee French Toast

Recipe by Mirj2338
READY IN: 16hrs 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, brown sugar and honey in a heavy saucepan over medium heat.
  • Cook, stirring constantly, until melted and smooth.
  • Pour into a 13 x 9 inch baking dish.
  • Trim crusts from bread and arrange in one layer in the baking dish.
  • Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.
  • Pour evenly over the bread.
  • Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Remove the dish from the refrigerator and let come to room temperature.
  • Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
  • Serve immediately with individual pieces turned over with the caramel on top.
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