Creme Brulee French Toast

Recipe by Bev I Am
READY IN: 8hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13x9x2" baking dish.
  • Cut six 1" thick slices from center portion of bread, reserving ends for another use, and trim crusts.
  • Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
  • In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread.
  • Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • Preheat oven to 350* and bring bread to room temperature.
  • Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, about 35 to 40 minutes.
  • Serve hot French toast immediately.
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